Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store)

I was walking on the street in Jiefangbei at noon. I was hungry and wanted to find a place to eat, so I came to this restaurant. The waiter welcomed me with great energy when I entered the door, and took me to my seat to scan the code to order. While the dishes were being served, I observed the whole restaurant. It is Chinese style, with wooden furniture, a bit hard seats, and a large area. The peas are very tender and sweet. The spicy chicken is very fragrant, with small twists in it. The dishes, prices and service are all good, you can go and try it.

The main branch of Yangjilongfu Jiefangbei is definitely a time-honored brand in Chongqing. The address is easy to find, just on Linjiang Branch Road opposite Hongyadong. After eating and drinking, you can go to Hongyadong for a stroll. The store is very large, with traditional and antique decoration. It is clean and tidy, and has private rooms and partitions.

The portion is large, the taste is OK, the ingredients are fresh, spicy and fragrant, super good with rice, I want to eat more after eating. I have tried almost all of his dishes, I am really a regular customer, it is very good, and there are many activities recently.

This store has eaten five times alone ‍♂️⚡️ It is recommended to pick up the number first. This is noon on Friday. After we finish eating, there are more than 20 tables in line. ⚡️ Someone asked if it is suitable for two people to eat? In fact, it is completely possible, but the dishes are relatively large and the portion is sufficient. It may not be able to order a few. There are fewer tables for two people, so you can also fight with people if you don't mind, saving queue time. 2-4 people, how to order food? My menu can be referenced, like you can like it, collect it, hahaha 1, "Republic of China Bawang Rabbit" can order a small portion, spicy and delicious rabbit, let you want to stop, in a bunch of red peppers to pick, do not have a flavor! ✨ 2, the "pressure pot powder steamed sausage head" changed the container, the previous pressure cooker was more special, this basin was more retro. Always blowing their intestines, soft and sweet, the sweet potatoes inside are really delicious! It is the love of the fat intestine star! ☄️ 3, "Yang Ji Mama Frog" wants to eat some hemp, don't miss it, Chongqing is not only spicy, but also let your mouth dance! But it will be very salty after a long time, the loofah inside is super delicious, the frog is very delicate! 4, "Casserole Health Four Treasures" this dish finally on again, do not eat spicy, the baby must order! However, this dish has to wait about 40 minutes, the corn inside is delicious, super sweet, purple potatoes and pumpkin will come out of water, feeling that corn is sugar on it. 5. "Brown sugar porridge" is super sticky and can be used as a substitute for staple food. Don't you consider two bowls? 6, "cannabis round" is a large one, tearing into small pieces and bulleting teeth. The above is my personal favorite dish, don't spray if you don't like it [laughing]

Passing by a local restaurant where people queued for numbers every day, the public commented that it was Chongqing Sichuan cuisine. Today, I punched in and ordered the signature spicy chicken, cumin mutton skewers, pepper ribs and old tea duck. The spicy chicken is amazingly large, huge incense, It is hot pot flavor of spicy chicken, strong push pepper ribs, delicious.

Yang Jilongfu is the most red online celebrity Sichuan restaurant in Chongqing recently. We arrived at 7 pm. There were 20 tables in front of us. Okay~_~ It was arranged in half an hour. The hall was super large, the style of the Republic of China, the lanterns were hung high, the empty screen partition, the big round table or the six-point table, even the recipes were antique. More than forty people are eating in a hot atmosphere, and there are not many boxes. Ordered the signature dishes, Yangfu signature fish, spicy chicken, hair blood Wang, obedient, the dishes are oversized and unseen, but the taste is quite strong, the fish is made of the whole grass fish, and it is very tender. Spicy chicken is looking for in the peppers, very dry and spicy, Mao Xuewang uses the China Pavilion porcelain basin of the World Expo, and it feels average. After eating at 9:30, I found that there were more than a dozen tables of guests waiting for the call, which was great.

The location is too good to find, opposite the old site of Jiefangbei Wangfujing Department Store, across a road is the famous scenic spot of Hongyadong! The spacious hall and there are also private rooms. Today, we came with a lot of people, but each table is large, and it is not crowded at all! The service is very enthusiastic, there is a welcome at the door, and explain that there are more people at present, willing to sit or wait, this service is still very user-friendly, willing to choose!

In order to eat the net red is also quite a fight, the door is full of waiting people, six of us took four numbers, sorry to call the uncle for two hours or with the other two ten people table, did not expect us five of them two pots actually put the huge round table full. Dayi specially put an apple in Figure 5 for comparison, it is really good ～ big! It should be said that every dish is so big for the taste. This meal is the best I have ever eaten in Chongqing. It is really called no spicy! Fish head fragrant, rabbit meat tender, blood fresh (the container seems to be our magical Chinese restaurant), the biggest fun is to find chicken in a pile of fried red peppers with bedding! Although the crispy chicken is spicy to Dayi, I really want to stop. Come and have a sip of Yin rice porridge to continue eating chicken.